Joseph Wood is mad about beer. He brews it, he sells the ingredients online, he tweets about it, he chats about it on realbeer.co.nz, and he drinks it as though he were collecting the experiences.
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Stu McKinlay is serious about beer. He just has experimental tastes. We chatted with him the morning before the Yeasy Boys won the Morton Coutts Trophy for Innovation at BrewNZ, and we got a good sense of what drives him into crazy projects like Rex Attitude, the world’s first beer made with 100% peat-smoked whisky malt.
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