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Hoppy. Dank. Amber. 85 IBU. 1.008 FG, This is a nice beer. Perfect for our homemade ramen with its dark rich salty broth. The can says “pleasingly dry, sporting a lightly bready malt backbone that serves as a platform for … Continue reading
Category Archives: Blog
Estate Homegrown Ale marks the intersection of two beery trends: wet hopped and estate grown. Wet hopped beers make for a special seasonal treat, with extra grassy floral notes. Estate grown beers are a way for (usually bigger) players to talk about terroir and the mystique of place.
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This is one of the beers that inspired us to pursue a hoppy Belgian wheat beer when we brewed Pure Trouble with Martin Townshend in July. (Conflux #2 and Tank 7 also played a part…) It is the limited release … Continue reading
Sierra Nevada Celebration was always one of Fritz’s favourite seasonals, dating back to when there were only four or five available at the local store. Anchor always put out something interesting, and the large bottle was great for social gatherings, but Celebration brought a balance and hops and even aged pretty nicely.
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It’s a San Diego IPA. 6.8% ABV, classic combination of Cascade and Centennial Hops, 66 IBU means it’s assertive, but not extreme.
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