Beervana Beckons

We hope it’s not some sort of affront to anyone if we say we are very excited to head to Wellington for Choice Beer Week (“Good Beer Week” was already taken) next week. No one should think we are saying that Marchfest isn’t good enough, or that the Great Kiwi Beerfest wasn’t worthwhile. We wouldn’t want it said that we prefer the Craft Beer Capital to the Craft Brewing Capital. Don’t make us say we chose it over Drylands.

It’s just that Beervana and the week leading up to it are awesome. Wellington has become a great beer city. We have fun and fantastic hosts. We get to connect with our favourite Beeks (if it works for Glee…) at the many excellent events. We eat a little too much. We drink a little too much. We sleep far too little. And we stay high from the experience for weeks after.

Is there something wrong with us? Are we weird? You don’t have to answer that, we will answer for you. The answer is No. Surprised? We thought you might be, so we have proof to back us up.

We asked a smattering of Beer Professionals (and Beeks) what they look forward to about NZ beer week and what makes it unique. To be fair and balanced, we also asked if there’s anything they don’t love about it. And they all agreed with us, almost word for word. Actually, their words were far more clever, so here they are:

Another Nelsonian, Sam Wilson of McCashins Brewery, said “I love to get out of town, to soak up the vibe of another city, and indulge in some great food and beer. Wellington is a great city for beer lovers…”And about it pulling together the beer community, Stu McKinlay of Yeastie Boys said, “It is like a giant family reunion.”

Several brewers added a perspective we don’t have. Simply stated by Dale Holland (Dale’s), “I get to meet others in the industry.” Andy Deuchars (Renaissance) also noted, “It’s great to see the people who like our ales and have a bit of a chat with them.”

About the festival itself, Dale pointed out that, “Because of the shorter sessions, it is really a festival for people to try and appreciate small amounts of lots of different beers” “…and there to try the beers and have a good time…not just drink for the sake of drinking,” added Emma McCashin of Stoke beer.

Beer and food writer Monica Mead observed that New Zealand is “still lacking here for the most part, the marriage of food and beer, and I love that Beervana is finally doing such a good job of it.”

The main downside observation was a wish that Wellington had a better venue to offer than Westpac Stadium. We resent that it’s the only place big enough that will allow the excellent food pairings. To quote Sam again, “It’s a wee walk from anywhere, the venue is cold and doesn’t flow very well.”

And we all also agree that certainly won’t ruin our festival.

This article first appeared in the Nelson Mail

Posted in Features permalink

About Fritz and Maria

Fritz and Maria have been living, drinking and brewing together for over 20 years. As beer commentators and educators they strive to create a beerocracy where people exercise their palates by voting for quality in the marketplace. Their interests include the personalities, business, and culture of craft beer worldwide. As distillers for Rough Hands, they loved being at the place where magic meets science. Fritz and Maria can be found speaking at beery events, holding guided tastings, judging competitions.

Leave a Reply

Your email address will not be published. Required fields are marked *